SUN TO SUN
SUN TO SUN
6.14.25
CALA MITJANA
CALA MITJANA
18:30
18:30
Today we celebrate the Union of Sara and Omar.
A day of joy, love, unity, and unforgettable moments.
Today we celebrate the Union of Sara and Omar.
A day of joy, love, unity, and unforgettable moments.
AFTERNOON & EVENING
AFTERNOON & EVENING
AFTERNOON & EVENING
17:30-18:00
17:30-18:00
Bus pickup from Cala D´Or and Santanyi
18:30
Union Ceremony
18:30
Continuous shuttle service from 1 AM until we can't dance anymore
1:00 - Sunrise
1:00 - Sunrise
17:30-18:00
Bus pickup from Cala D´Or and Santanyi
18:30
Union Ceremony
1:00 - Sunrise
Continuous shuttle service from 1 AM until we can't dance anymore
DRESS CODE
DRESS CODE
Vibes
Vibes
Vibes
Flowing fabrics like linen and gauze for comfort and style
Long dresses for women are preferred
Fabrics
Fabrics
Soft flat shoes, flat platforms or sandals
We will walk and stand over grass or rocky surfaces
Be ready to dance all night
Shoes
No ties and dark suits for men
No sharp heels
No dresses in black or white or beige
No-Nos
Mediterranean colorful chic:
Express your uniqueness with style
-
Wild, ethnic and bohemian vibes are a plus
-
Comfortable but sophisticated
Flowing fabrics like linen and gauze for comfort and style
-
Long dresses for women are preferred
Shoes
Soft flat shoes, flat platforms or sandals
-
We will walk and stand over grass or rocky surfaces
-
Be ready to dance all night
No-Nos
No ties and dark suits for men
No sharp heels
No dresses in black or white or beige
Fabrics
TALENT
TALENT
MUSIC
Edna Martinez
Edna Martinez
Edna Martinez
Colombian DJ based in Berlin, blends African, Caribbean, and Arab rhythms with a contemporary sensibility. She has performed at iconic venues such as Glastonbury, Berghain, and Museo Reina Sofía. She shares her curatorial work on platforms like NTS and leads the projects LatinArab and El Volcán.
Colombian DJ based in Berlin, blends African, Caribbean, and Arab rhythms with a contemporary sensibility. She has performed at iconic venues such as Glastonbury, Berghain, and Museo Reina Sofía. She shares her curatorial work on platforms like NTS and leads the projects LatinArab and El Volcán.
KEENE
KEENE
KEENE
Panamanian brothers Lloyd and Kevin Keene form KEENE, an Afro-Caribbean electronic music duo blending Afro-diasporic rhythms, jazz, disco, and urban energy with Latin roots. Based between Berlin and Panama, they’ve played at iconic venues like Watergate and Fusion Festival. Founders of Panama Crossroads festival.
Panamanian brothers Lloyd and Kevin Keene form KEENE, an Afro-Caribbean electronic music duo blending Afro-diasporic rhythms, jazz, disco, and urban energy with Latin roots. Based between Berlin and Panama, they’ve played at iconic venues like Watergate and Fusion Festival. Founders of Panama Crossroads festival.
Afrolatin Jam
All Stars
Afrolatin Jam
All Stars
Afrolatin Jam All Stars
A collective project focused on researching and reviving live performances of salsa, Latin jazz, and Afro-Latin music. Renowned for musical excellence and authenticity. Founded by Marcelo 'Chelosaoko' Rosero, it also fosters the creation of cultural venues that blend live music, training, mixology, and high-fidelity sound experiences.
A collective project focused on researching and reviving live performances of salsa, Latin jazz, and Afro-Latin music. Renowned for musical excellence and authenticity. Founded by Marcelo 'Chelosaoko' Rosero, it also fosters the creation of cultural venues that blend live music, training, mixology, and high-fidelity sound experiences.
Mateo Banderas
Mateo Banderas
Mateo Banderas
A crossover DJ with 16 years of experience, known for crafting memorable experiences tailored to the energy of each audience. With mastery of all music genres and a special connection to Latin rhythms, his style is vibrant, authentic, and unique. Mateo has played at destination weddings in the Dominican Republic, Miami, and Cartagena, showcasing a versatile, elegant, and internationally-driven approach.
A crossover DJ with 16 years of experience, known for crafting memorable experiences tailored to the energy of each audience. With mastery of all music genres and a special connection to Latin rhythms, his style is vibrant, authentic, and unique. Mateo has played at destination weddings in the Dominican Republic, Miami, and Cartagena, showcasing a versatile, elegant, and internationally-driven approach.
CUISINE
Jardiel Varela
Jardiel Varela
Jardiel Varela
Mexican chef trained at top restaurants such as Martín Berasategui, El Celler de Can Roca, Pujol, and Quintonil. With international experience across Spain, Italy, and Panama, he now leads Milpa, a pop-up concept celebrating Mexican cuisine with joy and creativity.
Mexican chef trained at top restaurants such as Martín Berasategui, El Celler de Can Roca, Pujol, and Quintonil. With international experience across Spain, Italy, and Panama, he now leads Milpa, a pop-up concept celebrating Mexican cuisine with joy and creativity.
Fulvio Miranda
Fulvio Miranda
Fulvio Miranda
Panamanian chef Fulvio Miranda, blends bold flavors and culture in a creative and original culinary vision. Founder of La Cantina del Tigre, his restaurant has been ranked among the 100 best in Latin America. His journey spans from food trucks to full gastronomic experiences with craft beers and signature cocktails. Also a musician and composer, he brings a unique artistic dimension to his culinary work.
Chef panameño, fusiona sabores atrevidos y cultura con una propuesta creativa y original. Fundador de La Cantina del Tigre, su cocina ha sido reconocida entre los 100 mejores restaurantes de Latinoamérica. Su trayectoria abarca desde food trucks hasta experiencias gastronómicas con cervezas artesanales y cocteles de autor. También es músico y compositor, lo que aporta una dimensión artística única a su trabajo culinario.
Andrés Morataya
Andrés Morataya
Andrés Morataya
Renowned Panamanian chef specializing in endemic cuisines and ancestral techniques applied to modern culinary arts. Former private chef to the Prince of Liechtenstein and founder of Panga in Playa Venao, featured in the New York Times. He has cooked with Michelin-starred chefs, judged Top Chef. Currently leads Panga Nomada from Sweet Bocas, crafting fire-based culinary experiences across the globe.
Renowned Panamanian chef specializing in endemic cuisines and ancestral techniques applied to modern culinary arts. Former private chef to the Prince of Liechtenstein and founder of Panga in Playa Venao, featured in the New York Times. He has cooked with Michelin-starred chefs, judged Top Chef. Currently leads Panga Nomada from Sweet Bocas, crafting fire-based culinary experiences across the globe.
Svenja Galle
Svenja Galle
Svenja Galle
German native based in Mallorca for over 20 years, is known for her expertise in organizing special dinners and events (Ladies Night Porsche Baleares/Mallorca; Kinky Licky Dinner/Berlin), as well as for being the founder and former owner of the renowned vegan restaurant Bellaverde. She also works as a consultant in event planning and F&B (Food & Beverage) management. Her culinary style is a fusion of light, fresh Mediterranean dishes with global influences.
Chef panameño, fusiona sabores atrevidos y cultura con una propuesta creativa y original. Fundador de La Cantina del Tigre, su cocina ha sido reconocida entre los 100 mejores restaurantes de Latinoamérica. Su trayectoria abarca desde food trucks hasta experiencias gastronómicas con cervezas artesanales y cocteles de autor. También es músico y compositor, lo que aporta una dimensión artística única a su trabajo culinario.
Pato Pérsico
Pato Pérsico
Pato Pérsico
Originally from Argentina, Chef Pato Pérsico has built a culinary career spanning over 25 years, working in renowned restaurants across France, Italy, and Spain. His cuisine is characterized by the use of local products, herbs, flowers, and flavored oils, crafting dishes that showcase a complex and authentic flavor palette. Currently, Pato leads the culinary offerings at Kupuri Restaurant and serves as the Executive Chef of the Beach Clubs in Punta Mita, Mexico.
Originally from Argentina, Chef Pato Pérsico has built a culinary career spanning over 25 years, working in renowned restaurants across France, Italy, and Spain. His cuisine is characterized by the use of local products, herbs, flowers, and flavored oils, crafting dishes that showcase a complex and authentic flavor palette. Currently, Pato leads the culinary offerings at Kupuri Restaurant and serves as the Executive Chef of the Beach Clubs in Punta Mita, Mexico.
GUIDES
Aurora Brenes
Aurora Brenes
Aurora Brenes
Woman, mother, and guardian of feminine wisdom. Aurora guides women to reconnect with their inner power and live from their most authentic essence. With over a decade of experience in integral well-being, her work honors ancestral wisdom and the body as a sacred temple. In this celebration, she joins us with her ritual presence and deep connection to the unseen.
Woman, mother, and guardian of feminine wisdom. Aurora guides women to reconnect with their inner power and live from their most authentic essence. With over a decade of experience in integral well-being, her work honors ancestral wisdom and the body as a sacred temple. In this celebration, she joins us with her ritual presence and deep connection to the unseen.
MAGICIANS & EXPERIENCE DESIGNERS
MAGICIANS & EXPERIENCE DESIGNERS
MAGICIANS &
EXPERIENCE DESIGNERS
S∞O∞S
S∞O∞S
